{"id":6190,"date":"2019-02-26T20:18:47","date_gmt":"2019-02-26T20:18:47","guid":{"rendered":"http:\/\/demo.wpzoom.com\/petit\/?p=11"},"modified":"2024-12-11T07:10:05","modified_gmt":"2024-12-11T07:10:05","slug":"easy-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/inamandaskitchen.com\/?p=6190","title":{"rendered":"Easy Cinnamon Rolls"},"content":{"rendered":"\n\t\t\t\t\n

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Easy Cinnamon Rolls<\/h2>Recipe by admin<\/span>Course: Dessert<\/mark><\/span>Cuisine: American<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

6<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

1200<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2 packages active dry yeast 4 1\/2 teaspoons
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  • <\/span>

    1 cup lukewarm water
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  • <\/span>

    1 teaspoon granulated sugar to proof the yeast
    <\/span><\/p><\/li>

  • <\/span>

    6 tablespoons shortening Crisco
    <\/span><\/p><\/li>

  • <\/span>

    1 cup granulated sugar
    <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Add yeast to 1 cup of lukewarm water and add the sugar. Set aside for about five minutes.
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    • In the bowl of a stand mixer, add shortening, sugar, and salt to the 2 cups of hot water and beat for 30 seconds, using the beater blade. Let cool to lukewarm temperature. Stir in 2 cups of flour and mix until smooth. Add yeast mixture and mix until well combined. Mix in the beaten eggs.
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    • Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. Remove dough from the bowl and place on a lightly floured counter. Knead by hand, add a little flour if the dough is still sticky. Knead until dough feels satiny and smooth.
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    • Cover and let rise for 30 minutes. After the dough has doubled in size, remove it from the bowl and divide it in half. With a rolling pin, roll one half of the dough into a rectangular shape, about 22 X 13 inches. Spread dough evenly with half of the softened butter, about 1\/4 cup. Sprinkle dough with half of the brown sugar, raisins, and cinnamon. You can omit the raisins, but my family loves them.
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    • While the rolls are cooling, make the frosting. In a medium bowl, whisk together butter, sugar, milk, and vanilla. Frost the cooled cinnamon rolls generously!
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